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Name: Authentic Sakana Recipe from Madagascar
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Madagascar
Ingredients: 500g fresh fish fillets (tilapia or snapper); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium tomatoes, diced; 1 cup coconut milk; 1/4 cup vegetable oil; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1 teaspoon black pepper; 2 bay leaves; 1 cinnamon stick; 1 cup cooked white rice (optional); Fresh cilantro, chopped (for garnish); Steamed green beans and carrots (optional)

Sakana

Madagascar

Nationwide

Fish dish, often served with rice and vegetables.

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