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Name: Traditional Bahamian Rum Cake
Prep time: 20 min
Cook time: 60 min
Yield: 12
Cuisine: Bahamas
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1/2 cup Bahamian dark rum (or dark rum of choice); 1/2 cup chopped pecans or walnuts (optional, for traditional texture); 1 cup granulated sugar (for syrup); 1/2 cup water (for syrup); 1/2 cup Bahamian dark rum (for syrup)

Rum Cake

Bahamas

Nationwide

A moist, dense cake infused with Bahamian rum, often served during holidays and celebrations.

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