Name: Authentic Saffranskringlor Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 12
Cuisine: Sweden
Ingredients: 500g all-purpose flour; 150g granulated sugar; 100g butter, softened; 150ml whole milk; 50g fresh yeast (or 14g active dry yeast); 1g saffron threads (approx. 1/2 teaspoon); 1 teaspoon salt; 1 egg (for brushing); 100g raisins or currants (optional)

Saffranskringlor 🇸🇪 Sweden

Saffron buns, often baked during the Christmas season, with a hint of saffron flavor.

Dessert Traditional

Made with

Saffron flour sugar

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