Name: Authentic Saaremaa Kohupuud Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Estonia
Ingredients: 500g pork shoulder, cut into chunks; 1 kg potatoes, peeled and cut into large chunks; 1 large onion, chopped; 2 medium carrots, peeled and cut into pieces; 2 cloves garlic, minced; 500ml milk; 200ml heavy cream; 1 bay leaf; 2 sprigs fresh thyme; Salt and pepper to taste

Saaremaa Kohupuud Estonia

A traditional Estonian dish from Saaremaa region, made from pork and potatoes.

Estonia meat

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