Name: Authentic Rundvleeskroket met Sambal Recipe
Prep time: 30 min
Cook time: 150 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Beef Filling (Ragout):**; 500 grams beef chuck or stewing steak; 1 large onion, finely chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 500 ml beef stock; 1 tablespoon sambal oelek (adjust to taste); 1 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons chopped fresh parsley; *For Breading and Frying:**; 100 grams all-purpose flour; 2 large eggs, beaten; 150 grams fine breadcrumbs (Panko can be used for extra crispiness); 1 liter vegetable or sunflower oil for deep frying; Extra sambal oelek for serving

Rundvleeskroket met Sambal 🇳🇱 Netherlands

Beef croquette with sambal chili paste

Snack Dutch

Made with

Minced beef roux breadcrumbs sambal

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