Sakara

Name: Traditional Sakara from Mali
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Mali
Ingredients: 2 cups millet flour (or a mix of millet and sorghum flour); 1 teaspoon salt; 2 medium onions, finely chopped; 2 cloves garlic, minced; 1 green bell pepper, diced; 1 cup tomatoes, diced; 1 cup water (or more as needed); 2 tablespoons vegetable oil