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Name: Authentic Rundvleeskroket Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 12
Cuisine: Netherlands
Ingredients: 500 grams beef chuck or brisket; 1 liter beef stock; 1 large onion, finely chopped; 60 grams butter; 60 grams all-purpose flour; 1 teaspoon ground nutmeg; Salt and freshly ground black pepper to taste; 200 grams fine breadcrumbs; 3 large eggs, beaten; 100 grams all-purpose flour (for dredging); Vegetable oil or lard for deep frying

Rundvleeskroket

🇳🇱 Netherlands

Nationwide

Beef croquette

Snack

Dutch

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Ingredients

Minced beef

roux

breadcrumbs

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