FoodHopp

Name: Authentic Şakşuka Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Turkey
Ingredients: 2 medium eggplants (about 500g); 2 long green peppers or 3-4 Turkish sivri biber; 3 tablespoons olive oil (for frying); 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 large tomatoes, peeled and finely chopped (or 1 cup canned crushed tomatoes); 1 teaspoon tomato paste; 1/2 cup water; 1 teaspoon granulated sugar; 1/2 teaspoon salt (plus more for salting eggplant); 1/4 teaspoon black pepper; 2 tablespoons olive oil (for the sauce); Fresh parsley, chopped (for garnish)