Name: Authentic Sächsische Kartoffelsuppe Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg waxy potatoes (e.g., Yukon Gold or similar), peeled and diced; 200 g carrots, peeled and diced; 150 g celeriac (celery root), peeled and diced; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 leek (white and light green parts only), cleaned and sliced; 5 liters vegetable or beef broth; 200 g smoked Mettwurst or Bockwurst (German fresh sausage), sliced into rounds; 2 tablespoons butter or vegetable oil; 1 teaspoon dried marjoram; 1 bay leaf; Salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley, for garnish

Sächsische Kartoffelsuppe 🇩🇪 Germany

Saxon potato soup with vegetables and often sausage.

German Soup

Made with

Potatoes vegetables broth and sausage

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