Rotmos

Name: Traditional Swedish Rotmos
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 5 lbs (700g) potatoes (such as Yukon Gold or Russet), peeled and quartered; 1 lb (450g) mixed root vegetables (e.g., carrots, parsnips, turnips), peeled and roughly chopped; 4 tablespoons (60g) unsalted butter; 1/2 cup (120ml) heavy cream or whole milk, warmed; 1 teaspoon salt (or to taste); 1/2 teaspoon white pepper (or to taste); 1 tablespoon fresh parsley or chives, finely chopped (for garnish, optional)

Rotmos 🇸🇪 Sweden

Root mash, a classic Swedish side dish made from mashed root vegetables, often served with meat.

Vegetarian Traditional

Made with

Root vegetables butter

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