Rugby Pie

Name: Authentic Rugby Pie Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Ireland
Ingredients: 500g minced beef (ground chuck); 1 onion, finely chopped; 2 carrots, diced; 2 potatoes, peeled and diced; 2 cloves garlic, minced; 1 tablespoon tomato paste; 400ml beef stock; 1 cup milk; 2 tablespoons flour; 2 tablespoons butter; 1 egg, beaten (for egg wash); Salt and pepper to taste; 2 cups all-purpose flour for the pastry; 1/2 cup cold butter, cubed; 1/4 cup ice water

Rugby Pie 🇮🇪 Ireland

A savory pie filled with meat and vegetables, often served at rugby matches.

Ireland pie

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