Name: Authentic Jordanian S mansaf Recipe
Prep time: 30 min
Cook time: 2 min
Yield: 4
Cuisine: Jordan
Ingredients: 2 lbs (900 g) lamb neck bones or shoulder (cut into 1-inch pieces); 2 cups (500 ml) water; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cardamom; 1/4 teaspoon juniper berries (or 1/2 teaspoon crushed); 1/4 teaspoon salt; 3 cups (360 g) long-grain basmati rice, rinsed; 2 cups (480 ml) whole milk; 1 cup (240 ml) plain yogurt; 1/4 cup pine nuts, toasted

S mansaf 🇯🇴 Jordan

A traditional Jordanian dish of lamb cooked in a broth with rice and yogurt.

Jordan s mansaf

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