Name: Authentic Saffranspannkaka (Swedish Saffron Pancake)
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 liter whole milk; 4 large eggs; 150 grams all-purpose flour; 100 grams granulated sugar; 1 gram saffron threads (approx. 1 generous pinch); 100 grams unsalted butter (for the baking dish); 1 pinch salt; 100 milliliters heavy cream (optional, for serving); 200 milliliters lingonberry jam or fresh berries (for serving)

Saffranspannkaka 🇸🇪 Sweden

Saffron pancake, a sweet and aromatic dessert often topped with berries or jam.

Dessert Traditional

Made with

Saffron flour sugar

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