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Name: Authentic Saaremaa Sõuküla from Estonia
Prep time: 45 min
Cook time: 120 min
Yield: 8
Cuisine: Estonia
Ingredients: 5 kg mixed root vegetables (potatoes, carrots, rutabaga); 1 kg pork shoulder (or beef shin), cut into large chunks; 1 large onion, diced; 3 cloves garlic, minced; 4 medium carrots, peeled and sliced; 2 rutabagas, peeled and diced; 1 head cabbage, chopped; 2 bay leaves; 2 sprigs fresh thyme; 1 tablespoon black peppercorns; 2 tablespoons salt; 1 liter water or broth; 1 cup milk (optional, for creaminess); Olive oil for frying

Saaremaa Sõuküla

Estonia

Saaremaa

A regional variant of the stew from Saaremaa County, Estonia.

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