FoodHopp

Name: Authentic Runza Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: America
Ingredients: *For the Dough:**; 1 cup warm milk (about 110°F/43°C); 1/4 cup warm water (about 110°F/43°C); 2 1/4 teaspoons active dry yeast (1 packet); 2 tablespoons granulated sugar; 1 teaspoon salt; 1 large egg, room temperature; 3 tablespoons unsalted butter, melted; 3 cups all-purpose flour, plus more for dusting; *For the Filling:**; 1 tablespoon vegetable oil; 1 pound ground beef (80/20 lean-to-fat ratio recommended); 1/2 pound ground pork; 1 medium yellow onion, finely chopped; 4 cups green cabbage, finely shredded (about 1/2 medium head); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Runza

🇺🇸 America

Nebraska and environs

Beef, pork, cabbage or sauerkraut, onions, and seasonings in a bread pocket

sandwich

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