Name: Traditional Rotmos med fläsk from Sweden
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg mixed root vegetables (potatoes, carrots, parsnips, rutabaga); 200 g pork belly or thick-cut bacon; 50 g butter; 100 ml whole milk or cream; 1 teaspoon salt; 5 teaspoon white pepper; 1 pinch nutmeg (optional); 1 onion (optional, for frying with the bacon)

Rotmos med flask 🇸🇪 Sweden

Root mash with bacon, a classic Swedish dish made from mashed root vegetables and served with crispy fried bacon.

Meat Traditional

Made with

Root vegetables bacon

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.