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Name: Traditional Rotmos med fläsk from Sweden
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg mixed root vegetables (potatoes, carrots, parsnips, rutabaga); 200 g pork belly or thick-cut bacon; 50 g butter; 100 ml whole milk or cream; 1 teaspoon salt; 5 teaspoon white pepper; 1 pinch nutmeg (optional); 1 onion (optional, for frying with the bacon)

Rotmos med flask

🇸🇪 Sweden

Various

Root mash with bacon, a classic Swedish dish made from mashed root vegetables and served with crispy fried bacon.

Meat

Traditional

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Ingredients

Root vegetables

bacon

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