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Name: Authentic Rougag Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Algeria
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup warm water; 1/4 cup milk (optional, for a softer texture); 2 large eggs; 1 tablespoon vegetable oil or olive oil (plus more for cooking); 1/2 teaspoon instant yeast (optional, for a slight rise); Honey, butter, or savory fillings (for serving)

Rougag

Algeria

Kabylie

Thin, crispy crepe served with honey, butter, or savory fillings.

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