Name: Authentic German Rouladen
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Germany
Ingredients: 4 slices beef top round or bottom round, approx. 4-5 oz each and pounded very thin (1/4 inch); 4 slices bacon (traditional German Speck), cut in half; 1 large yellow onion, finely diced; 2 German dill pickles (Gewürzgurken), cut into 4 sticks each; 2 tablespoons German medium-hot mustard (mittelscharfer Senf); 2 tablespoons vegetable oil or lard; 1 cup beef broth; 1/2 cup dry red wine (or substitute with more broth); 1 tablespoon tomato paste; 1 tablespoon all-purpose flour; Salt and freshly ground black pepper to taste; 2 whole bay leaves; Optional: 1 teaspoon paprika powder for color; Optional: 2 tablespoons chopped fresh parsley for garnish

Rouladen 🇩🇪 Germany

Thin slices of beef rolled with onions, bacon, and pickles.

German Beef

Made with

Beef onions bacon pickles

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