The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Spicy chili sauce made with coconut milk, rice, and various spices, commonly served with rice.

Fried triangular pastries filled with sweet date paste, offering a delightful dessert.

A popular Guyanese dish with salted codfish and boiled peas.

Fried tofu in a spicy chili sauce.

Veal or chicken with prosciutto and sage

Rice dish with meat and sauce, popular in rural areas.

Fried vegetables and meat in a spicy, savory sauce.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.