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Name: Authentic Saaremaa Rõuge Recipe
Prep time: 60 min
Cook time: 4 min
Yield: 6
Cuisine: Estonia
Ingredients: 500g pork offal (kidneys, liver, and fat); 100g pork shoulder (for fat); 1 onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons salt; 1 tablespoon black pepper; 1 tablespoon caraway seeds; 1 tablespoon juniper berries; 2 bay leaves; 1 teaspoon dill; 1 teaspoon thyme; 200ml red wine (optional, for depth of flavor); 100ml olive oil; Water as needed

Saaremaa Rõuge

Estonia

Saaremaa

A regional variant of the sausage from Saaremaa County, Estonia.

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