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Name: Authentic Salame Napoli Recipe
Prep time: 60 min
Yield: 10
Cuisine: Italy
Ingredients: 1 kg pork shoulder (cubed); 300 g pork back fat (cubed); 30 g sea salt (fine); 4 g curing salt #1 (Prague Powder #1 or pink salt) - *Note: Essential for safety in cured meats*; 6 g black peppercorns (coarsely ground); 2 g fennel seeds (whole or lightly crushed); 15 g fresh garlic (minced); 5 g crushed red chili flakes (adjust to heat preference); 1 meter natural pork casings (32-35mm diameter); 1/2 cup white wine (dry)

Salame Napoli

🇮🇹 Italy

Campania

Neapolitan dry salami

Salami

Dried

Neapolitan

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