Name: Authentic Korean Saeujeot (Salted Shrimp)
Prep time: 20 min
Yield: 20
Cuisine: South Korea
Ingredients: 1 kg small raw shrimp (Saeujeot variety, with shells on); 150 g coarse sea salt (non-iodized); 100 g rock salt (optional, for layering)

Saeujeot South Korea

Salted shrimp

shrimp salted

Made with

Shrimp salt

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