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Name: Authentic Salmoriglio Recipe
Prep time: 10 min
Yield: 4
Cuisine: Italy
Ingredients: 1/2 cup extra virgin olive oil; 1/3 cup freshly squeezed lemon juice (from about 2 large lemons); 1 tablespoon white wine vinegar; 2-3 cloves garlic, minced; 1/4 cup fresh oregano, finely chopped; 2 tablespoons fresh flat-leaf parsley, finely chopped; 1/2 teaspoon dried oregano (optional, for enhanced flavor); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon warm water (optional, to help emulsify)

Salmoriglio

🇮🇹 Italy

Sicily

Sicilian herb and lemon sauce

Sauce

Sicilian

Lemon

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