Name: Authentic Sajoer Lodeh (Indonesian Vegetable Stew)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Netherlands
Ingredients: *Spice Paste (Bumbu):**; 5 shallots, peeled and roughly chopped; 3 cloves garlic, peeled; 2 candlenuts (or macadamia nuts); 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric (or 1 fresh turmeric root, sliced); 2 tablespoons cooking oil; *Stew:**; 400 ml coconut milk (1 can); 400 ml water (or vegetable stock); 200 grams long beans (kacang panjang), cut into 1.5-inch pieces; 200 grams carrots, sliced into rounds or half-moons; 150 grams young chayote (labu siyam), sliced; 100 grams cabbage, roughly chopped; 100 grams firm tofu, fried and cut into cubes (optional); 1 teaspoon salt (or to taste); 1 teaspoon sugar (or palm sugar); 2 kaffir lime leaves (daun jeruk), torn

Sajoer Lodeh 🇳🇱 Netherlands

Indonesian-style vegetable stew

Dutch Indonesian

Made with

Vegetables coconut milk spices

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