Sakia

Name: Authentic Sakia Recipe from Mauritania
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Mauritania
Ingredients: 1 kg beef or lamb, cut into bite-sized pieces; 1 cup long-grain white rice (such as basmati); 2 large onions, finely chopped; 3 cloves garlic, minced; 1 green bell pepper, diced; 2 tomatoes, diced; 2 carrots, sliced; 1 cup green beans, trimmed and cut into thirds; 2 cups water or broth; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon cumin seeds; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; Fresh cilantro or parsley, chopped (for garnish)

Sakia Mauritania

A Mauritanian dish made with meat, rice, and vegetables.

Mauritania meat

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