Name: Authentic Saengseon Jjigae (Korean Fish Stew)
Prep time: 15 min
Cook time: 20 min
Yield: 3
Cuisine: South Korea
Ingredients: 1 lb firm white fish (such as cod, halibut, or sea bass), cut into 2-inch chunks; 1/2 block firm tofu (approx. 7 oz), cut into 1-inch cubes; 1 cup Korean radish (mu), thinly sliced or julienned; 1/2 medium onion, sliced; 1/2 zucchini, sliced into half-moons; 2 green onions, chopped (separate white and green parts); 3 cloves garlic, minced; 1 tablespoon gochujang (Korean red pepper paste); 1 tablespoon gochugaru (Korean red pepper flakes); 1 tablespoon soy sauce; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 2 cups anchovy stock or water; 1 tablespoon sesame oil

Saengseon Jjigae South Korea

Fish stew with vegetables

stew fish

Made with

Fish tofu radish garlic

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