Sakana Vava Vava

Name: Authentic Sakana Vava Vava Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Madagascar
Ingredients: 400g fresh fish fillets (such as tilapia or snapper), cut into bite-sized pieces; 200g all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 2 teaspoons ground turmeric; 1 tablespoon paprika; 2 eggs, beaten; 1/2 cup water or coconut milk (for batter); Vegetable oil (for frying), enough to cover the pan

Sakana Vava Vava Madagascar

A traditional fish dish from Madagascar, often served with rice.

Madagascar sakana vava vava

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Madagascar