Name: Authentic Sakana Vava Vava Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Madagascar
Ingredients: 400g fresh fish fillets (such as tilapia or snapper), cut into bite-sized pieces; 200g all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 2 teaspoons ground turmeric; 1 tablespoon paprika; 2 eggs, beaten; 1/2 cup water or coconut milk (for batter); Vegetable oil (for frying), enough to cover the pan

Sakana Vava Vava Madagascar

A traditional fish dish from Madagascar, often served with rice.

Madagascar sakana vava vava

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