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Name: Authentic Sakara Malienne Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mali
Ingredients: 2 cups basmati or long-grain rice; 1 cup dried beef or goat meat, cut into bite-sized pieces (or 1 cup fresh beef or goat, marinated); 1 large onion, finely chopped; 3 tomatoes, diced; 2 carrots, sliced; 2 bell peppers, sliced; 2 cloves garlic, minced; 1/2 cup water or broth; 2 tablespoons palm oil or vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; Fresh cilantro, chopped (optional); Green onions, chopped (optional)

Sakara Malienne

Mali

Nationwide

A traditional Malian dish of rice and meat with vegetables.

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