Name: Authentic Sachertorte Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Austria
Ingredients: *For the Cake:**; 200 grams dark chocolate (70% cocoa), chopped; 150 grams unsalted butter, softened; 150 grams granulated sugar; 6 large eggs, separated; 100 grams all-purpose flour; 1 teaspoon vanilla extract; Pinch of salt; *For the Apricot Glaze:**; 200 grams apricot jam; 2 tablespoons water; *For the Chocolate Glaze:**; 150 grams dark chocolate (70% cocoa), chopped; 75 grams unsalted butter; 2 tablespoons heavy cream

Sachertorte Austria

Dense chocolate cake with apricot jam and chocolate glaze, invented in Vienna.

Austria dessert

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Austria

More dishes to explore from the same cuisine.