FoodHopp

Name: Authentic Sachertorte Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Austria
Ingredients: *For the Cake:**; 200 grams dark chocolate (70% cocoa), chopped; 150 grams unsalted butter, softened; 150 grams granulated sugar; 6 large eggs, separated; 100 grams all-purpose flour; 1 teaspoon vanilla extract; Pinch of salt; *For the Apricot Glaze:**; 200 grams apricot jam; 2 tablespoons water; *For the Chocolate Glaze:**; 150 grams dark chocolate (70% cocoa), chopped; 75 grams unsalted butter; 2 tablespoons heavy cream

Sachertorte

Austria

Vienna

Dense chocolate cake with apricot jam and chocolate glaze, invented in Vienna.

Rate this food

Recent Reviews

Loading reviews...