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Name: Authentic Korean Saengchae (Fresh Raw Vegetable Salad)
Prep time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: 1/2 small Napa cabbage (about 300g); 1 medium Carrot (about 100g); 1/2 Korean radish or Daikon (about 150g); 1/2 teaspoon Salt (for salting vegetables); 2 tablespoons Rice vinegar; 1 tablespoon Sugar; 1 tablespoon Soy sauce; 1 teaspoon Sesame oil; 1 clove Garlic, minced; 1/2 teaspoon Gochugaru (Korean red pepper flakes), optional; 1 tablespoon Toasted sesame seeds; 1 Green onion, thinly sliced

Saengchae

South Korea

Nationwide

Raw vegetable salad

salad

vegetables

raw

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