Name: Authentic Rundvleeskroket met Mosterd Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Beef Ragout:**; 500 grams beef chuck or stewing beef; 1 liter water; 1 tablespoon vegetable oil; 1 large onion, finely chopped; 2 tablespoons all-purpose flour; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 bay leaves; *For the Breading:**; 100 grams all-purpose flour; 2 large eggs; 150 grams fine breadcrumbs; 1 liter vegetable oil (for deep frying); *For Serving:**; Dutch mustard (e.g., Dijon or Zaanse mosterd)

Rundvleeskroket met Mosterd 🇳🇱 Netherlands

Beef croquette with mustard

Snack Dutch

Made with

Minced beef roux breadcrumbs mustard

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