FoodHopp

Name: Authentic Rundvleeskroket met Mosterd Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Beef Ragout:**; 500 grams beef chuck or stewing beef; 1 liter water; 1 tablespoon vegetable oil; 1 large onion, finely chopped; 2 tablespoons all-purpose flour; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 bay leaves; *For the Breading:**; 100 grams all-purpose flour; 2 large eggs; 150 grams fine breadcrumbs; 1 liter vegetable oil (for deep frying); *For Serving:**; Dutch mustard (e.g., Dijon or Zaanse mosterd)

Rundvleeskroket met Mosterd

🇳🇱 Netherlands

Nationwide

Beef croquette with mustard

Snack

Dutch

Rate this food

Ingredients

Recent Reviews

Loading reviews...