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Name: Authentic Saj (Azerbaijani Iron Plate Dish)
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Azerbaijan
Ingredients: 1 kg lamb or beef, cut into 2-inch cubes (for traditional meat choice); 4 large potatoes, peeled and cut into wedges; 2 large onions, sliced into rings; 2 bell peppers (red or green), sliced into strips; 2 tomatoes, sliced into rounds; 2 eggplants, sliced into rounds; 1/2 cup olive oil or vegetable oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon paprika (optional, for color); 1/2 teaspoon ground cumin (optional, for flavor); Fresh herbs (parsley or cilantro) for garnish

Saj

🇦🇿 Azerbaijan

Caucasus region

Meat and vegetables cooked on a hot iron plate, often served communally.

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