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Name: Authentic German Rotkohl
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Germany
Ingredients: 1 head red cabbage (about 2 lbs / 900g), core removed and finely shredded; 2 medium onions, finely chopped; 2 tart apples (such as Granny Smith), peeled, cored, and grated or finely diced; 2 tablespoons butter or lard; 1/2 cup red wine vinegar; 1/4 cup sugar (or to taste); 1/2 cup water or apple juice; 3 whole cloves; 1 cinnamon stick; 1/2 teaspoon allspice berries (optional); 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon black pepper

Rotkohl

🇩🇪 Germany

Various

Sweet and sour red cabbage side dish.

German

Side Dish

Cabbage

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