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Kebbeh Bil Saj is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) rolled into thin patties and cooked on a saj (a domed griddle). It is often served as a main course.

Ground green leaves used as a side dish for rice or mixed with rice.

Meat and vegetables cooked on a convex iron plate, served with flatbread.

Minced meat kebab shaped on skewers, grilled over open flame.

Baked minced meat dish in a tray, topped with tomatoes and peppers.

Small, filled dumplings typically served with yogurt or sour cream.

Grilled horse meat, a delicacy in Kazakh cuisine.

Spiced meatballs in tomato sauce with fenugreek