Kebab Kətə

Name: Authentic Kebab Kətə Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup warm water; 2 tablespoons vegetable oil; 1 pound ground lamb or beef (80/20 fat ratio); 1 large onion, finely grated; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground red pepper (paprika or chili); 2 tablespoons vegetable oil (for frying); 1/4 cup water or broth (for brushing)

Kebab Kətə 🇦🇿 Azerbaijan

Layered meat and dough pie baked in a tandoor.

Azerbaijan baked

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