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Name: Authentic Kebab Lule Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 kg ground lamb (with 15-20% fat content); 2 medium onions (approx. 200g); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground red pepper (paprika or chili); 1/4 cup pomegranate juice (optional, for acidity and moisture); 1 tablespoon finely chopped fresh cilantro (optional); 1 tablespoon vegetable oil (for brushing)

Kebab Lule

🇦🇿 Azerbaijan

Baku

Spiced minced meat shaped into logs and grilled, often served with onions.

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