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Name: Authentic Kebab Lyulya from Azerbaijan
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 5 lbs (700g) ground lamb or beef (80% lean, 20% fat); 1 large onion (150g), finely grated; 3 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1/4 teaspoon ground paprika (optional); 1 tablespoon pomegranate juice (optional, for tang); 2 tablespoons vegetable oil (for brushing skewers); Lavash bread or flatbread for serving; Fresh herbs (cilantro, parsley, mint) for garnish; Sliced tomatoes, onions, and cucumbers for serving

Kebab Lyulya

🇦🇿 Azerbaijan

Baku, Ganja

Minced meat kebab shaped on skewers, grilled over open flame.

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