Pakistan cuisine

Vegetable stir-fry with potatoes and cauliflower.

Soft, fluffy flatbread made from wheat flour.

Spicy okra curry with tomatoes and spices.

Stir-fried chickpeas cooked with onions, garlic, and a blend of spices.

A fragrant rice dish with meat, spices, and vegetables.

Simple lentil dish cooked with spices and vegetables.

A flavorful chickpea curry cooked with tomatoes, onions, and a variety of spices.

A thin, unleavened flatbread made from whole wheat flour, commonly eaten with curries.

A type of bread made from wheat flour and water.

A lentil dish cooked with vegetables and spices.

Dal (lentils) cooked with chickpeas and spices.

Spicy chickpea curry with onions and tomatoes.

Sweet fried dough balls soaked in syrup.

Fried vegetable fritters made from okra and other vegetables.

Spicy, slow-cooked meat or vegetable dish in a rich, tomato-based sauce.

Spicy chicken cooked in a rich tomato-based sauce with aromatic spices.

Grilled meat skewers, often lamb or chicken.

Deep-fried meatballs made from ground meat and spices.

Soft, leavened flatbread from Lahore, often served with butter and garlic.

Small round bread stuffed with spiced potatoes and peas.