Kebab Kəklik

Name: Authentic Kebab Kəklik (Azerbaijani Grilled Quail)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 4 whole quails (or partridges), about 200-250g each, cleaned and dressed; 1 large onion, finely grated; 3 tablespoons pomegranate juice (fresh or unsweetened); 2 tablespoons vegetable oil or sunflower oil; 1 tablespoon sumac; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika (sweet or smoked); 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes (optional, for heat); 1 teaspoon salt (or to taste); 2 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 2 tablespoons lemon juice; 1 teaspoon qutab (or dried mint, if qutab is unavailable)

Kebab Kəklik 🇦🇿 Azerbaijan

Grilled quail or partridge, marinated in regional spices.

Azerbaijan grilled

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