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Name: Authentic Kebab Saj Recipe from Azerbaijan
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 500g lamb or beef, cut into 1-inch cubes; 1 large onion, sliced; 2 bell peppers (red and green), sliced; 2 tomatoes, sliced; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon turmeric (optional); 1/4 teaspoon chili flakes (optional); 2 tablespoons lemon juice; 2 cloves garlic, minced; 4 flatbreads (lavash or similar); Fresh herbs (parsley or cilantro) for garnish

Kebab Saj

🇦🇿 Azerbaijan

Shaki

Meat and vegetables cooked on a convex iron plate, served with flatbread.

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