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Name: Authentic Kebab Toyug (Grilled Chicken Kebabs) from Azerbaijan
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 5 kg boneless, skinless chicken thighs (cut into 1.5-inch cubes); 1 cup plain yogurt (full-fat); 2 tablespoons lemon juice; 3 cloves garlic (minced); 1 tablespoon grated ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil (plus extra for brushing); 1 large onion (finely chopped); 1/4 cup fresh cilantro (chopped); 1/4 cup fresh parsley (chopped); 1 teaspoon sumac (optional, for garnish); 8-10 wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Kebab Toyug

🇦🇿 Azerbaijan

Nakhchivan

Grilled chicken kebabs marinated in spices and yogurt.

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