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Name: Authentic Armenian Kebab (Khorovats)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Armenia
Ingredients: 5 pounds ground lamb or beef (80/20 fat ratio recommended); 1 large onion, finely grated or minced; 4 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 2 teaspoons paprika (sweet or smoked); 5 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground coriander; 1/4 teaspoon sumac (optional, for tang); 2 tablespoons pomegranate molasses (optional, for glaze); 1/4 cup ice water; 4-6 wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Kebab

Armenia

Grilled minced meat skewers, seasoned with Armenian spices and served with flatbread.

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