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Name: Traditional Azerbaijan Kebab (Lule Kebab)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 lb ground lamb or beef (preferably a mix of 70% lean meat and 30% fat); 1 medium onion, finely grated; 2 cloves garlic, minced; 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground paprika; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1/4 teaspoon ground sumac (optional, for tanginess); 1 tablespoon pomegranate molasses (optional, for a hint of sweetness); 2 tablespoons vegetable oil or olive oil (for brushing); 4-6 metal or wooden skewers (if using wooden, soak in water for 30 minutes)

Kebab

🇦🇿 Azerbaijan

Baku, Nakhchivan

Grilled skewered meat, often lamb or beef, seasoned with local spices.

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