Kebab

Name: Traditional Azerbaijan Kebab (Lule Kebab)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 lb ground lamb or beef (preferably a mix of 70% lean meat and 30% fat); 1 medium onion, finely grated; 2 cloves garlic, minced; 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground paprika; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1/4 teaspoon ground sumac (optional, for tanginess); 1 tablespoon pomegranate molasses (optional, for a hint of sweetness); 2 tablespoons vegetable oil or olive oil (for brushing); 4-6 metal or wooden skewers (if using wooden, soak in water for 30 minutes)

Kebab 🇦🇿 Azerbaijan

Grilled skewered meat, often lamb or beef, seasoned with local spices.

Azerbaijan grilled

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Azerbaijan

More dishes to explore from the same cuisine.