Name: Authentic Swedish Kavring
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: Sweden
Ingredients: 4 cups rye flour (approx. 500g); 1 cup all-purpose flour (approx. 125g); 1 tablespoon active dry yeast; 1 tablespoon dark molasses; 1 tablespoon dark syrup (sirap) or additional molasses; 2 teaspoons salt; 2 cups lukewarm water (approx. 45°C / 115°F); 2 tablespoons neutral oil (for greasing the pan); 1 tablespoon butter (for brushing the top)

Kavring 🇸🇪 Sweden

Swedish dark rye bread, often served with butter or cheese.

Bread Traditional

Made with

Rye flour molasses

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