Kebab Gurz

Name: Authentic Kebab Gurz Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 500g ground lamb or beef (80/20 lean-to-fat ratio); 1 large onion, finely grated; 1/4 cup fresh parsley, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon red pepper flakes (optional, for heat); 1 teaspoon salt; 2 tablespoons pomegranate molasses (or 1 tablespoon lemon juice mixed with 1 tablespoon honey); 1 tablespoon tomato paste; 2 cups all-purpose flour; 1 teaspoon salt (for dough); 1/2 cup warm water; 2 tablespoons vegetable oil (for dough); 2 tablespoons vegetable oil (for cooking); 1/4 cup sesame seeds (optional, for garnish)

Kebab Gurz 🇦🇿 Azerbaijan

Spiced meat rolls wrapped in dough, grilled or baked.

Azerbaijan grilled

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