Name: Authentic Kedjeni Recipe from Guinea
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Guinea
Ingredients: 500g fish fillet or beef, cut into chunks; 1 cup rice (long grain, such as basmati or jasmine); 2 onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; Fresh cilantro, chopped (for garnish)

Kedjeni Guinea

Grilled fish or meat with rice, a common meal in coastal regions.

Guinea kedjeni

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