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Name: Authentic Kazakh Plov Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Kazakhstan
Ingredients: 2 cups long-grain white rice (preferably basmati); 5 lbs lamb or beef, cut into bite-sized cubes; 2 large onions, finely chopped; 3 large carrots, peeled and sliced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 tablespoon vegetable oil or ghee; 4 cups water or chicken broth; 1/2 cup fresh mint leaves, finely chopped (optional); Fresh pomegranate seeds for garnish (optional)

Kazakh Plov

🇰🇿 Kazakhstan

Central Asia

Rice pilaf with meat, carrots, and onions, a staple Kazakh dish.

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