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Name: Adana Kebap Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Turkey
Ingredients: 2 pounds ground lamb (from shoulder, 20% fat content); 1 large red bell pepper, finely minced; 2 tablespoons tomato paste; 2 tablespoons red pepper paste (biber salçası); 4 cloves garlic, minced; 1 tablespoon red pepper flakes (pul biber); 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 cup finely chopped fresh parsley; 1 tablespoon sumac; 2 tablespoons pomegranate molasses; 4 metal or bamboo skewers (soaked in water for 30 minutes if bamboo); 2 large tomatoes, halved; 2 green bell peppers, halved; 1 large onion, sliced into rounds; Lavash bread or pita, for serving; Sumac and fresh parsley for garnish

Kebap

🇹🇷 Turkey

Anatolia

A wide variety of grilled meat dishes

kebap

grilled

meat

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Ingredients

Meat (often lamb or beef)

spices

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