FoodHopp

Name: Authentic Kebab Balıq Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 5 kg whole carp or sturgeon, cleaned and cut into 2-inch cubes (about 3.3 lbs); 2 large onions, thinly sliced; 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh dill, finely chopped; 3 tablespoons vegetable oil; 2 tablespoons lemon juice; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon black pepper, freshly ground; 1 teaspoon salt (adjust to taste); 1/2 teaspoon paprika (optional, for color); 4-6 wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Kebab Balıq

🇦🇿 Azerbaijan

Baku

Grilled fish kebabs, typically from Caspian sturgeon or carp.

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