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Name: Authentic Kebab Bəzək Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 4 cups all-purpose flour; 1 teaspoon salt; 1 cup warm water (approx.); 2 large eggs; 1/4 cup vegetable oil (plus extra for frying, if frying); 1 lb (450g) ground lamb or beef (or a mix); 1 large onion, finely grated; 1/2 cup fresh parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional); 1 teaspoon salt (for filling); 1 egg yolk, beaten (for egg wash, optional)

Kebab Bəzək

🇦🇿 Azerbaijan

Baku

Decorated meat pastries with intricate patterns, baked or fried.

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